Are you looking for some of the interesting facts about food or culinary? If your answer is yes, then here are some of the most amusing facts you must know. Share these facts and impress your friends. Ice Cream
Ice cream is a Chinese food item. Marco Polo the famous explorer when returned to Italy, from China in the year 1295, he actually brought a well known recipe called “Milk Ice” among many other things. However, later Europeans substituted cream for the milk, and voila. Since then, ice cream has been a major hit.
Generally, the United States actually consumes on an average 48 pints of ice cream per person, per year. This is usually more than any other country in the world.
On an average, it takes 50 licks to polish off a single-scoop ice cream cone.Pizza
The word pizza was originally spelt as “pitsa”.
Most pizza is ordered during the weather forecast or TV programs. Adding to this, the delivery folks also report that women, perhaps not surprisingly, are better tippers!
Generally, Americans consume or eat almost 350 slices of pizza each second.Chilies
The color of a chili is no indication of its spiciness, but what matters is its size. Generally, it is important to note that the smaller the chilie pepper, the hotter it is.
Near about 140 varieties of chilies peppers are alone grown in Mexico alone.
Chilies play a very important role in making foods safer. They help in reducing the harmful bacteria on foods.Potato
The potato is one of the most important non-cereal crops in the world, and considered as the fourth most important crop overall.
Irish were the first to eat potato. They were first introduced to Britain and Ireland in the late 1500s. It didn’t get popular immediately; many people actually held potato responsible for diseases as it was not talked about in the Bible.
Crisps made of potato were first invented by a North American Indian named as George Crum
In the United States, if we compare the price between a pound of potato chips and potato, generally prices of potato chips is almost two hundred times extra than potatoes.Miscellaneous
The flavor that is commonly associated with bubble gum all across the world is a mixture of wintergreen, vanilla and cassia, a form of cinnamon.
Cheddar is the most consumed and widely purchased cheese in the world.
Research shows that dark chocolate very similar to the red wine actually contains considerable amounts of flavonoid phenolics which in turn may be very helpful in lowering the risk of heart disease.
Today these foods are so common that it is really hard to imagine life without it. However, when these interesting facts were first brought into notice, it was considered as a myth, but slowly it turns out to be real. This list is just to give you an idea about some of the most important trivia that is related to about food and culinary items.
No comments, indoboox, March 21, 2018
There are numerous wellness complications related with consuming incorrect foods. Gradually but ever-increasing degree of diabetic problems is amongst the most important reasons for why each individual has wholeheartedness to each of the techniques to prevent health problems. Food products play a crucial function to provide a hale and hearty life style to individuals. So, the only solution to protect against these complications is consuming well being foods with diabetic cooking tactics. Though individuals struggling with diabetes must comply with strict every day eating plan, it doesn’t imply they’re able to not eat sugary entirely. In actual fact, quite a few fitness providers sell overall health solutions which include sweeteners excellent for the body and thoughts. Even when you comply with your diet regime carefully, you need to also do a good deal of exercising because it will make you strong.
Having said that, it is best to not take too much sweet. By the way, this will not imply which you can consume loads of sweeteners each and every day. You ought to also think about some organic dessert solutions which you can analysis on the net. The role of diabetic cooking recipes for diabetics is recognized to medicine, but nothing is usually superior than having daily physical program to increase your body strength.
Though it might look strange, but science shows that most items contain sweet. This is not something problematic as you’ve some other options for acquiring sugary. As an alternative to risk-free sweeteners out there in today’s marketplace, it is possible to use some of the all-natural good sweet ingredients to remain away from any wellness troubles. If you want not to use organic sweeteners or desserts, then go for fruits that are very advised by medical doctors for any daily use inside your food products.
Researches show that the majority of people who endure from diabetes favor healthy desserts in their every day diets as opposed to fruit or any other alternatives. Ultimately, you have got to practically experience genuine worth of each recipe that isn’t escalating your blood sugar level as this will assure to have the healthful lifestyle you wanted.
You can learn more about diabetic cooking and low carb diets to improve your daily life with right foods.
No comments, indoboox, March 20, 2018
Culinary academy are places where individuals can learn the art of cooking. It is one of the growing sectors with a wide range of job opportunities, resulting in many people opting for culinary arts as their career option. Cooking requires much expertise and innovation, which necessitates proper training and education. This is where the culinary schools prove useful in preaching the appropriate styles of cooking various the cuisines.
At the Culinary Academy you can get started on your future by being educated as a chef or line worker, a job that is as worthwhile as it is delicious. You’re passionate about cooking, now make some money while doing it.
Considered throughout Texas as an upshot of a Chef Apprenticeship program that was approved by the American Culinary Federation in 1981, the Texas Culinary Academy has partnered with one of the most prestigious institutions in culinary industry, the Le Cordon Bleu.
The Italian Culinary Academy and the French Culinary Institute are two good examples of culinary school specialization. Obviously, the French Culinary Institute is an institution that offers courses on French cuisine-easily one of the most popular and most complex cuisines in the world. Students here can take up full courses or short programs, all of which are focused on the fine are of French cooking. After all, a French culinary school is the best place to learn about deboning and filleting, artisan bread baking, fundamentals of wine, breakfast breads, and fondant-making?
New York is to culinary arts as Los Angeles is to the film industry. A look at the list of culinary school in the city (and the state in general) is like a glimpse at country’s most illustrious culinary institutions. On top of that list is the country’s biggest educational institute for the culinary arts-The Culinary Institute of America (CIA). The college offers an associate and bachelor degree in both Baking and Pastry Arts and Culinary Arts. CIA is also the school with the largest number of American Culinary Federation-certified master chefs.
No comments, indoboox, March 19, 2018
In most households, it is common to find both the parents going to work which means that cooking needs to be simple and easy. With hectic work schedules it is impossible to prepare elaborate meals. Living standards have also become expensive with the cost of food prices rising steadily and it is because of this that it is important to prepare simple meals which would help save not only time but also money. Dutch oven cooking helps you achieve this.
Dutch cooking involves preparing easy healthy meals and you will find a variety of recipes to choose from.
For more details go to: www.apples-recipes.com in this type of cooking you are sure to find entire courses of meals along with recipes for soups and desserts. Make any kind of meal you want with the help of a Dutch oven.
For easy recipes involving the use of the Dutch oven, the best place would be the internet. Here you will find plenty of Dutch oven cooking recipes written by many expert cooks and housewives. All you need to do to begin your search is to hit the button and a whole new world of Dutch oven cooking recipes would spring on the computer screen. This will enable you to choose from a variety of recipes which you could try out and relish along with your family.
When you are browsing the internet looking for Dutch oven recipes you will find that many eager cooks have posted their favorite recipes which have been tried and tested urging others to also try them out in their homes. Looking at all of them would certainly also make you want to share your special recipes with others on the internet. This is a wonderful opportunity for you to share with others recipes you know that would make others want to try out too.
For can visit to: www.bread-machine-cookbook.com you never know who might benefit when you share your recipes on the internet. There could be someone who is looking out for that special recipe which you may have posted on the internet and you could even find them being not only grateful for it but also appreciative.
Another great way to expand your knowledge of Dutch oven cooking recipes would be to invite other people and friends who also love preparing meals from Dutch oven cooking recipes. You could arrange get together in your home and there can be exchange of recipes amongst everyone. This is a great fun filled activity where like minded people who love to cook meals using Dutch oven cooking recipes get together so that they can exchange not only ideas and various tips but also they could each bring a small cooked item so that it can be shared by others. This provides an opportunity for all to try out and relish the various Dutch oven cooking recipes.
No comments, indoboox, March 11, 2018
Cooking is one word that everyone knows. The real meaning of cooking is applying heat to food. Cooking art or culinary art is a very diverse subject and it focuses about the different ways to cook or to make food eatable and this is because applying heat to food just doesn’t make it hot but changes its taste and other aspects which make it more pleasurable to eat.
Cooking can affect the color of the food too. Culinary arts help us master the change occurring in food. Important nutrients like vitamins and various minerals can be destroyed while cooking or literally cooked away and so it is important to master the art of cooking or culinary art to prepare a tasty balanced meal.
Using the correct cooking method and system for the type of food that is being made is a major part in mastering the culinary arts. Various foods like tough cuts of meat which is like brisket or shank will need to be cooked very slowly, at low controlled heats, for a long time, with plenty of skill. Adequate moisture should also be present. If these meat cuts are prepared properly, they can be wonderfully delicious and incredibly tender. Similarly different food needs different styles of cooking and mastering the correct method makes food tasty and that could be a major part of cooking art.
Dry heat cooking is a cooking method which refers to any cooking technique in which the heat is transferred to the food to be cooked without using any moisture. This type of cooking usually high heat and the temperatures range from 300F and above. Moist heat cooking includes any techniques of cooking that involve cooking with moisture or transferring heat to the food in the presence of moisture. Cooking temperatures range from 140F – 212F, because moisture doesn’t get any hotter than that temperature.
No comments, indoboox, March 4, 2018
Culinary professionals are those who excel in the culinary artan art associated with cooking or kitchens. The culinary professionals skillfully prepare meals to please the palate as well as the eyes. Being formally qualified from culinary institutes these culinary professionals work as your chefs, restaurant managers, dieticians, food writer or critic, food stylist and even a teacher to train future culinary professionals. The scope and demand of culinary professionals have increased over the years as everyone wants a professional touch in their parties or restaurants.
In a world full of culinary professionals, your search for the best culinary professional in suitable budget for your party or restaurant becomes more exhausting.
Internet is the biggest reservoir of your search for culinary professionals. While finding a culinary professional make sure that you entered your search correctly to get most relevant results. There are many online resources to provide you with the list of various culinary professionals profiles. These lists can be helpful to find the choicest culinary professional for your purpose. You can simply browse through their profiles and find culinary professionals who are nearest and skillful in their profession.
Also check the website of the institute from which he/ she has passed out, to know more about the preferred culinary professional. Their academic performances and various awards will be of great help to identify the skills of your potential culinary professionals.
References made by your family and friends prove to be of great help while finding culinary professional. Ask their referred culinary professionals for sample tasting before you finalize them for your party or restaurant.
A team of good culinary professionals is vital requirement of any party or restaurant as food plays the most integral role in either.
Food fest is another place where you can find huge variety of great culinary professionals, different cuisines prepared by various skillful culinary gives you a scoop of their cooking efficiency.
Finally, always look for culinary professionals with whom you can be comfortable and have confidence in their culinary art. Their enthusiasm, knowledge of diets and hospitality are also matters of consideration.
No comments, indoboox, February 28, 2018
Understanding food safety techniques first requires an understanding of key terms and concepts. This article will define and explain some of the most important terms you need to know to keep you and your family healthy.
BACTERIA: Microorganisms that can cause food borne illness and food spoilage. Bacteria are more commonly involved in food-related illness than viruses, fungi, or parasites. Some bacteria spores can survive freezing and high temperatures.
CONTAMINATION: The presence of harmful substances in food. Some contamination occurs naturally. Some may be introduced by humans or other environmental agents.
CROSS-CONTAMINATION: When harmful substances or bacteria is physically transferred from one source (e.g. human) to another.
FOOD CONTACT SURFACE: Any surface that touches food.
FOODBORNE ILLNESS: Sickness or disease transmitted to people via food.
FUNGI: Molds and yeasts are examples of fungi. Fungi can range in size from microscopic single-celled organisms to large, multi-cellular organisms. Fungi are often the cause of food spoilage.
INTEGRATED PEST MANAGEMENT: Programs to prevent pests from infesting food sources and serving establishments and measures to eliminate any pest intrusions.
MICROORGANISMS: Tiny living organisms that can be seen using a microscope.
The four types of microorganisms that can contaminate food and cause food borne illness are bacteria, viruses, parasites and fungi.
PARASITE: An organism that needs a host organism to survive. Parasites can live inside many animals that are used for food including cows, chickens, pigs and fish. Proper heating, cooking and freezing kills parasites. Avoiding cross-contamination and proper hand washing is also vital in preventing food borne illness caused by parasites.
PATHOGENS: Microorganisms that cause disease including disease in food.
POTENTIALLY HAZARDOUS FOOD: Types of food in which microorganisms are able to grow quickly. Potentially hazardous food groups often has a history of being involved in food borne illness outbreaks, has potential for contamination due to methods used to produce and process it, and has characteristics that generally allow microorganisms to thrive. Potentially hazardous food is often moist, high in protein, and chemically neutral or slightly acidic.
PRODUCE TRACEABILITY: The ability to accurately track fresh produce from its point of origin (field) to the time of purchase by the end consumer. Complete traceability, known as whole chain traceability.
SANITIZE: The action and process of reducing the number of harmful microorganisms on a surface to make it safe for contact with food.
TOXINS: Harmful substances or poisons.
VIRUS: The smallest microbial food contaminants. Viruses require a live host to survive and reproduce. Virus usually contaminates food via a food handlers insufficient and improper handling and hygiene. Virus can survive some cooking and freezing temperatures.
The 15 terms described above are examples of the most important core food safety terms. Use this information to as a starting point for your deeper research.
No comments, indoboox, February 23, 2018
The Pennsylvania Culinary Institute is better famous as the Le Cordon Bleu Institute of Culinary Arts. This is so for the reason that of the collaboration of this institute with the Le Cordon Bleu Schools of USA.
The Pennsylvania Culinary Institute is the top option to discover gastronomic arts in Pittsburgh. This is for the reason that the institute focuses into four areas of gastronomic study namely the art of gastronomic, the techniques involved in gastronomic, hospitality and baking techniques. The classes curriculum by the side of this gastronomic institute are designed, so with the aim of the students studying at this point can move world-class hands-on training inside the walls of the top equipped kitchens.
The top parts of this gastronomic institute are its commands, labs and its partnerships. The students studying at this point move to rub shoulders with the certified instructors and master chefs who channel them even through their jiffy problems. The institutes alliance with various hotels and other institutes become bound to be with the aim of the students move internships and confident placements by the side of the last part of their training interlude. The labs or the kitchens are equipped with up to meeting equipments so with the aim of the students organize not cope with some tribulation throughout their practicable.
The instructors continuously keep themselves updated regarding the hottest innovations in the smartness of preparing food. While taking the classes, the hottest innovations are incorporated along with the classical styles of preparing a cuisine. This gastronomic institute focuses on the all disk-shaped development of its candidates and therefore the students are in addition specified valuable teaching regarding hospitality management, baking of pastries, preparing of changed sauces, stalks, desserts, coupling of wine with desserts and so on.
The various measures with the aim of take place in the campus allow the students to reveal their cooking skills pro the outside populace. The students move to interrelate and socialize with other populace, not forgetting the plush spreads and lip spanking delicacies with the aim of are the US’s of these measures.
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No comments, indoboox, February 23, 2018
A poor diet can wreak havoc with your fertility and what you consume is so important that it can make the difference between a successful pregnancy or not, whether via the medium of IVF or conventional methods. If you are about to undergo IVF treatment then you will want to do everything possible to maximize your chances of success and one of the many ways you can do this is by looking carefully at the foods to eat during IVF.
In many respects, it is wrong to only consider your diet during the procedure itself. It is vital that you take steps beforehand to eat the right kinds of foods to promote fertility and prepare your body to receive the embryo.
Eating a diet for optimal health is a good starting point. This will mean eating plenty of organic fresh fruits and vegetables, organic dairy produce, wholegrains, lean meats, beans, nuts and seeds and drinking plenty of water. Of course what you don’t eat is vitally important too. You should avoid foods which contain additives and preservatives and those which contains saturated and trans-fats. We can group other bad choices in here such as drinking alcohol, smoking and the use of drugs. (This sometimes includes prescription drugs-you should check with your doctor).
Before we consider the must-have foods to eat during IVF, the principles of a fertility diet are as follows:-
* Eat 4-6 moderately sized meals a day
* Snacking is fine in moderation and as long as the foods are healthy
* Warm foods are better than cold
* Drink plenty of filtered water between meals, rather than with meals themselves
* Chew food well
* Lightly steam or bake vegetables
During IVF, certain foods are thought to help with implantation and these include pineapple, nuts and leafy green vegetables.
* Pineapple-The compound Bromelin, found in pineapple is believed by many to increase the chances of success. Bromelin can dissolve the proteins which may inhibit implantation and many women have attributed their success, at least in part, to eating pineapple. Take an average sized pineapple and divide it into 5 portions. Eat a portion a day beginning with embryo transfer day.
* Nuts-Certain nuts contain Omega3 fatty acids which are a contributory factor in the manufacture of prostraglandin which is essential for conception. Although oily fish is a good source, there is some concern about the levels of contaminents in certain fish. Walnuts are a good alternative source.
* Dark Green Leafy Vegetables-Certainly on the list of foods to eat during IVF, leafy vegetables are a good source of Folic Acid which, in turn, is essential for the formation of new cells and helping them survive. In addition, women who include folic acid rich foods before conception tend to produce healthier eggs.
No comments, indoboox, February 22, 2018
Stepping into the culinary society is not that easy as it appears. In fact, when it comes to being counted among the brightest chefs the task becomes pretty tough. Presence of several culinary programs provided by different culinary schools can help in your way. It generates a spark of ingenuity, driving towards success by equipping you with real skills to own a restaurant.
If we look at the present scenario, there is a long list of options starting from international culinary schools to simply regional culinary schools in the United States. It doesn’t matter which school you choose, as an aspiring chef you must know and start the school’s admission process at the right time by knowing the right method. Every culinary school may differ in their course or the curriculum of a course but as a whole all of them follow some basic admission formalities. You may be asked to follow some of the instructions while applying for an admission into a culinary school. An application form is the first document that makes your first impression on the admission committee. So, it would be wise to follow the given instructions sincerely. Things you might require for admission are:
Transcripts- Required credentials are asked to submit depending on the course you have chosen. For an example two-year and four-year culinary programs, you will need to give in your high school certificates. Besides this, either a high school diploma or GED is the minimum requirement for many culinary schools. Grads or score obtained in your academic career can also play a vital role in getting an admission in some of the best culinary schools.
References – References or letters in the written form are another essential requirement of the application. These references are required to be given by any non family members such as professors, employers or any other individual who can assure applicant’s dependability, reliability, and possibility of successful completion of the program.
Essay- An application must include essays or written statements with a given word limit regarding an explanation of the reason of choosing a culinary career. This is where your experience if any might help in expressing your reasons.
While these requirements are necessary to fulfill at the same time you need to have a positive attitude to complete the program successfully. Until you have skills, determination and luck no one can stop you becoming a world class chef or establish a career in a culinary field. However, choosing a right culinary college and following guidelines are equally necessary.
No comments, indoboox, February 20, 2018