The concept of food franchise is not altogether new. There are both national and international brands that expand beyond boundaries through food franchise ventures. If you are residing in the city, most of you will come across all the available renowned food brands selling food snacks or a combination of food snacks and sweet food in your vicinity. Most of these restaurants are part of a food franchise venture. Both customers and restaurant owners are benefited; the owner with an established identity and foodie freaks being able to savor in their favorite joints.
Most of the restaurants selling food in India are food snacks restaurants or sweet food restaurants or one that sells both items including South Indian food and related snack items. In today’s highly busy lifestyle, most office goers or those who are having a hectic schedule, hardly have time for breakfast at their homes. Instead they rely on the food snacks items sold at reputed food outlets. The occasion for having food snacks or sweet food is not limited to any particular time. It can be any time of the day or night. All you need to have is urge for the same as well as appetite!
South Indian food is one category of food items that is savored in every corner of the country. When we speak about food in India, South Indian food also holds an important place. Be it for breakfast or lunch or supper or dinner, you can appease your appetite with South Indian food. Visit any restaurant in India, and you will find in the menu South India food!
There are a counted few brands that have taken food in India beyond boundaries. So, it is no surprise if you come across sweet food, South Indian food, food snacks, etc. in a restaurant abroad!
No comments, indoboox, June 30, 2017
Thousands of women suffer agonising pains leading up to and during their menstrual cycle and in many cases this can be attributed to ovarian cysts. A lot of cysts dissolve away naturally but it is the ones that continue to grow that cause symptoms such as swelling in the abdomen, heavy bleeding and nausea. Traditionally treatment has been by medication or, in the worse case scenario surgery, and even then, the cysts often return. Well the good news is that natural treatment of ovarian cysts can and does work by shrinking the fluid filled sacs and preventing them from returning.
The food we eat determines the ph levels of our blood and research shows that an acidic blood stream creates an atmosphere inside our bodies that cancers and other diseases can thrive in, whereas a blood stream that is more alkaline provides a much healthier refuge. So it is important to cut back on the amount of sugar and processed foods that we consume, so as not to create an atmosphere that is conducive for ovarian cysts to form.
So the low down is that by eating less sugar we are less likely to suffer unhealthy insulin levels which can trigger the growth of ovarian cysts and at the same time we may well lose some weight, which isn’t normally a bad thing. Naturally it can be difficult to change your diet overnight but make a real effort to implement healthy changes to your regular meals. I am not suggesting that you become a vegetarian, but it is important to cut down on your meat intake and eat more fish and also to fill your plate with lots of healthy vegetables. Other foods that are vital to creating a good alkaline level are garlic, grains and most fresh fruit.
It is also a good idea to cut back on your caffeine intake which can make you nervy and edgy, preventing sleep and take leisurely sips of a herbal tea, such as camomile or mint, which help soothe and calm any inflammation.
So many women are led to believe that medication or surgery are the only options, but believe me when I tell you that natural treatment of ovarian cysts can and does work. You no longer have to live with the pain, bloated stomach and feeling of nausea that are all symptoms of an ovarian cyst.
No comments, indoboox, June 26, 2017
Now ordering food is just a click away. Yummybay.com is Kerala’s first online food ordering portal that offers users a wide variety of options that include book a table, cakes, corporate bookings, caterers, resorts and gift a food. They are also the first online food ordering portal in India to have payment integration, accepting all cards including international cards. Yummybay.com is a joint venture between by Amicitia Food Mart PVT LTD, having years of experience in the UK food industry and IT support by Aadhocc Software Technologies, a web development company. Presently major restaurants in Kerala from cities such as Kochi, Trivandrum, Thrissur, Calicut and Palakkad are listed in the site. In online food ordering users can view offers and promotions that the restaurants provide and also custom promotions by Yummybay. They can also view delivery areas of the restaurant of their choice. Users click and add to cart the food of their choice from the menu and all they have to choose are now payment options and delivery/takeaway mode. Users can also repeat orders, place orders for future and -Add to favourites’ in this feature. Abroad? Can’t make it for your daughter’s birthday? Yummybay gives users the option to gift food to their relatives and friends for those special occasions that matter the most. At Yummybay users get options to a wide variety of cakes with images and detailed descriptions from bakers in their locality, delivered. Now you can surprise your friends and family with a cake for every occasion, with tie-ups with some of the top notch bakers in Kerala. Want to go backpacking? Find the most suitable resorts and hotels of your needs at Yummybay, displaying various packages offered by resorts listed with us and also feature an enquiry system for users know more about the offers. Having trouble finding the right caterers and cuisine for your big event? Yummybay offers a huge list of caterers that serve a variety of cuisines. They also take care of budget crunches and give users detailed quotations on their order, thus saving your precious time. Could not get seats in your favourite restaurant? The site also offers book a table facility where in users can select the restaurant of their choice and confirm tables at the time of convenience. Just fill in the details and the restaurant will reserve a table exclusively for the users. Now sit back and relax as the food of your choice comes to you!! visit us at
No comments, indoboox, June 24, 2017
What exactly is Anabolic Cooking? It really is a cooking particularly designed for health and fitness enthusiast and aspiring physique builders as well as anybody who understands about maintaining their physique figure and diet. The developers of these kinds of book may also be a health and nutrition professionals and some are properly-regarded bodybuilder. Having said that they are inclined to express what they’ve realized by means of their quite a long time of encounter in relation to good diet regime and diet. You’ll find a great deal of diet program products obtainable in the marketplace but a majority of of those applications are a accomplish squander of time and income.
This anabolic cooking cookbook is becoming examined and mastered prior to it absolutely was brought to the current market. This cookbook was cautiously produced for numerous years ahead of they were able to produce straightforward to arrange nutritious and delicious recipes that guarantee pounds reduction and enable you to increase individuals muscle tissue. Listed here are several of your featured rewards you must understand about in case you examine dealing with anabolic cooking cookbook
The ebook provides you higher than 200 mouth-watering recipes that are uncomplicated to arrange and cook and most specifically price range friendly recipes.
You’ll get to take advantage of the meal programs that tell you what you should consume and what things to not consume.
Essentially the most total tutorials are all in one cookbook. All you have to find out about wellbeing and nutrition and tips about how to properly prepare wonderful dishes. Anabolic cooking cookbook will never be only designed for human body builders. If you will be a parent or gaurdian that’s aquiring a tough time in preparing healthier dishes for your spouse and youngsters then this cookbook may help and manual you in preparing excellent foo
Provides you with materials that motivates and inspires you and to adhere in your target in reaching good body and muscles. This ebook enables you to maintain monitor of your respective fat loss program and gives you with Anabolic Diet regime Options too that facilitates you in attaining success in obtaining a wholesome diet plan
This cookbook will show you basically every little thing about planning ideal for one 1 week within 3 hrs. Plus a grocery checklist you are able to stick to should you buy food on the grocery keep
Anabolic cooking cookbook could possibly be you comprehensive guide should you be severe about body developing and maintaining the body determine. You’ll find a many conditioning and excess fat reduction programs however some of those can be a end burn up of your energy and cash. You are able to constantly investigation The web to find much more relating to this anabolic cooking and fat loss programs. Doping do will offer you additional data and know-how about the guide.
No comments, indoboox, June 23, 2017
Pork hocks are extremely delicious as they hold a strong flavor within it. If it is boiled or braised with its skin and bones on, the tasty salty tasting flavor of the meat can seep out into whatever green ingredients you are cooking it with. In fact, they can go with most vegetables and beans as the flavor from the pork hocks complements the slightly bitter taste of the vegetables and beans. If you are wondering how to cook pork hocks, here is a simple way to do it.
First of all, prepare all the vegetables you would like to serve with the pork hock. You can use any green vegetable, like celery, leek, and cabbage, or other vegetables like navy beans, carrot, and onions. Most vegetable you use will go well with pork hocks, so it is really up to you. Whichever they are, dice them up into squares, and make sure they are the same size so that they will be cooked evenly.
In the meantime, fill up a large pot with water, and add the pork hocks, black peppercorns, some salt, and vegetables into the pot. Cook it for about two to three hours over medium heat, but make sure the pork hocks are not overcooked or they will become extremely tough. After that, you can take out all the pork hocks from the boiling water, and drain out the excess water. However, do keep the gravy where the vegetables were cooked in as well as the vegetables. Then, have your oven preheated to 425?F. Using a cast iron pan greased with vegetable shortening, place the vegetables and the pork hocks on it, as well as some of the gravy made earlier onto the pan. Then, leave them to bake for half an hour. During the wait, always check to see that the gravy does dry out. Whenever it looks like it is drying out, pour more of the liquid in. You can also add some beer, or plain water mixed with salt to the gravy, depending on which you would prefer.
Once the half hour is up, check to see if the meat is thoroughly cooked. If it is cooked, then you may serve it with the vegetables and gravy on a platter. You might also want to serve it with potatoes, sauerkraut, bread, dumplings, rice, or anything at all you think might complement the dish. You may also want to strain some of the earlier cooked gravy from the pot and pour it onto a sauce plate to use as a dip. Serve them while they are still hot. This recipe one of the simpler versions on how to cook pork hocks.
No comments, indoboox, June 22, 2017
Attending a culinary arts college has become an especially popular endeavor in recent years, with the rising popularity of television shows like Iron Chef and Hell’s Kitchen. Aside from the television screen, however, there are many opportunities for students interested in the culinary arts. For students interested in this discipline, there are several important factors to consider before deciding on the right school for you. This article will help to explain these factors and the options available to students of culinary arts.
1. School Accreditation
Culinary arts schools, before gaining prestige, must first undergo a series of examinations that look at curriculum, teacher certification, quality of school facilities, and student-teacher ratios. These examinations are often conducted by the American Culinary Federation. The American Culinary Federation is responsible for maintaining a high-quality level of service to students and making sure that all regulations are being adhered to. Schools with an ACF Accreditation are often older, since the process is very long. These schools are often most likely to have the highest quality education for students interested in culinary arts.
2. Cost of Education
Since culinary schools are usually specialized, they are often more expensive than a typical university degree program. However, this is not necessarily true for all culinary arts schools. Students should shop around before deciding on the right school for them. Often, schools also offer scholarships to qualified students, so this is another important factor to consider when looking at a culinary arts college. If you want to specialize in a particular area of culinary arts, be prepared to pay more for your education.
3. Quality of Facilities and Equipment
As a general rule, older colleges are better for students because they have a longer reputation and history. However, these colleges also tend to have more out-of-date equipment. Students should also visit the culinary arts college they wish to attend before applying, so they can examine the equipment available to students. Since culinary arts equipment is always changing, it is important for students to have the best equipment available so they can learn how to use the most recent culinary tools. Knowledge of more recently developed equipment will give students an advantage in the field when applying for jobs.
No comments, indoboox, June 19, 2017
The second annual Caribbean Food & Wine Festival will be taking place from 1st to 3rd November this year in Turks and Caicos and this years event will be attended by John DeLucie, a renowned chef and owner of New Yorks The Lion restaurant.
Tourists taking Caribbean holidays will be able to taste a variety of flavours of authentic Caribbean cuisine and attend cooking demonstrations during the three-day event which will be taking place at various properties across the island of Providenciales in Turks and Caicos.
The festival is being organised by Grace Bay Resorts, the Turks and Caicos Tourist Board, and the Wine Cellar, and it will bring together the culinary talents of several famous chefs.
I am truly delighted to be a part of the Second Annual Caribbean Food & Wine Festival in Turks & Caicos this fall, DeLucie commented.
The culture, cuisine and stunning atmosphere of the islands are an inspiring combination.
Festival-goers can attend a welcome reception and a five-course meal prepared by DeLucie and the executive chef of Aman Resort, Fritz Zwahlen on Thursday 1st November. DeLucie will also lead a cooking demonstration and conduct a book signing session in the evening.
The Food & Wine Tasting will take place at The Veranda Resort & Residences on Saturday 3rd November and will provide samples of gourmet chocolates, cheeses, seafood, wines, meats and local delicacies. After the Food & Wine Tasting, guests can attend the Street Food Fair where 15 chefs from leading Turks and Caicos hotels, resorts and restaurants will be showcasing their expert grilling and barbeque techniques.
If spending holidays in Turks and Caicos during the culinary event, festival-goers will have the chance to meet the award-winning chef from Elements restaurant at Sanctuary on Camelback Mountain, Beau MacMillan, who has created meals for President Bush and many more high profile celebrities.
This is by far the most impressive and exciting array of talent and resources the Caribbean Food & Wine Festival has seen, explained Ralph Higgs, the Director of Tourism for the Turks & Caicos Islands Tourist Board.
We know that the growing success of the Festival will help us achieve our goal of making Turks and Caicos the Caribbeans premier culinary platform for the development our talented young chefs and related programs.
The Turk & Caicos Islands are in the West Indies, situated north of the Dominican Republic and Haiti and southeast of The Bahamas. The tropical nation is a popular destination for romantic holidays in the Caribbean, weddings and honeymoons.
Visitors can experience breathtaking natural scenery throughout their holidays to Turks and Caicos including the famous Grace Bay beach with its rolling sand dunes; the Princess Alexandra National Park with 13 miles of idyllic sandy beaches fringed with turquoise waters and colourful coral reefs; and The Hole, a huge, naturally-formed limestone opening.
No comments, indoboox, June 18, 2017
One of the things than many children are told at a young age is to stay out of the kitchen. Just think about it. If children come in when their mothers are preparing a meal, the parents will most likely do their best to shoo the kids away. One reason this occurs is for the safety of the young one. In the process of cooking, it is easy to suffer burns, even severe ones, if someone doesn’t take the proper precautions. However, this isn’t the only reason that people try to keep children out of the kitchen. In all honesty, some people just see them as a nuisance and want them to get out of the way.
However, this may not always be a good idea. Allowing a child to witness or get involved in the cooking process at an early age is a great way to garner interest in the Culinary Arts. Of course, it’s not necessarily common for parents to take this task upon themselves. Besides, many times they are busy with a bunch of other things. For this reason, professional caterers could definitely help in this area.
For instance, caterers could invite young people to cooking demonstrations. They could set up a monthly event where children in the community can come out and witness first-hand how a real professional kitchen operates. This could be a free event or there could be a minor fee for attendance. It’s all up to the professional hosts. Once the children come in, the caterers could have them sit down for a few minutes while they explain safety rules to them. These safety rules don’t have to just be relative to that specific event; rather, they could be in reference to any time they might be involved in cooking activities. This can greatly impact their future approach when entering the kitchen.
Once the young students have been briefed on safety issues, the caterers can start with the demonstration. Depending on how many children are there, they may have to be divided into small groups. This way the demonstration is done more than once, but everyone will be able to get essentially the same experience. Some of the meals that can be used are pizza, hamburgers and even cake. These are things that many children like to eat, so they will probably be more interested if these foods were involved.
Caterers have a great advantage when it comes to getting children interested in their field. That’s because they have the expertise and background knowledge that it takes to properly show them the way to conduct themselves in the kitchen. Working to garner people’s attention at such a young age will help to ensure that the cooking industry, as well as the family kitchen, never suffers due to lack of participation.
No comments, indoboox, June 8, 2017
This P90X diet manual excels in providing you a lot of diverse meal program options. As opposed to Nutrisystem or Jenny Craig, you select the food items you get pleasure from based on your fitness goals.
The P90 X diet will get you outcomes as prolonged as you use oneself and follow the simple directions that it presents you. The plan is made up largely of consuming lean meats, fish such as salmon and tuna, chicken breasts and egg whites. Straightforward plenty of correct./p>
Of program, since of the intensity of the workout routines (sixty minutes a day six days per full week is the workout routine) you will require to boost the volume of protein that you taken every day. This is regular in any bodybuilding method.
Here is a record of some of foods of the diet strategy:
– Light tuna
These are some of the preferred lean meats in diet plan:
– Sirloin tip
– flank steak
– Leading Round Steak
– Center loin pork chops
– Tenderloin pork chops
It really is a great notion when adhering to this or any other diet method to improve your “Omega 3’s” and get them from other sources other than fish. One word of caution, although fish is a very great resource of top quality protein some fish like tuna and salmon can contain a high amount of mercury.
A lot of folks are under the misconception that consuming a nutritious diet plan is supplying up all the foods you take pleasure in eating. Nothing could be more from the truth. The key is to use moderation.
You will uncover, as have numerous folks that start this work out software, healthful thoroughly clean food tastes much better than the large fat and sugar processed foods that you have eaten in the previous.
Right here are 5 suggestions to get the greatest outcomes from the P90X nutrition plan:
1. Consume about one g ofprotein per pound of human body fat
two. Drink lots of drinking water. A minimal of 6 to 10 8-ounce glasses per day.
three. Take in greens and fresh fruits
four. Take in excellent fats such as nuts, olive oil, avocados.
5. Do not skip meals! Stick to the system and eat six more compact meals to guarantee good results with the system.
Stay away from the subsequent items and you will be ripped in 90 days:
one. French fries
2. Sugary soda pop
three. Higher-body fat hamburgers and cheeseburgers
As soon as you start the exercise program you will locate the following the P90X nutrition plan to be a sheer joy. In no time, at all you will achieve the ripped, lean and muscular physique you want and deserve.
P90X Meal Plan
No comments, indoboox, June 4, 2017
While the main focus of culinary school is, of course, to learn how to cook, there are a lot of other topics to cover. Planning menus, managing a kitchen, and food safety are just also an important part of a complete culinary education.
Food Safety and Sanitation
There are probably thousands of dishes that can be created to wow a food patron. There are probably just as many ways to make them sick. Cooking schools teach food safety, such as how not to cross contaminate utensils when cutting chicken, what temperatures specific foods should be kept while in storage, etc. Students often come away with a bit of medical knowledge as it relates to toxins and poisons that can be present in mishandled food.
Chefs are not born with the knowledge of how to run a kitchen. These are skills learned in a good culinary arts school. Menu analysis, food costs, inventory management, budgeting, dealing with restaurant suppliers, handling issues with the patrons and interacting with the staff are all skills with roots in cooking school. Understanding how these aspects of a professional kitchen work will produce a student who knows how to perform under pressure, juggling the multitude of things that is required in a commercial kitchen.
Professional Cooking: The Team Effort
Watching cooking shows might give the impression that running a professional kitchen is a one-man job. This is untrue kitchens are busy and full of people who much work at as a team in order to get the job done. Culinary arts school will teach their students all about the entire staff behind the scenes making all of the magic that comes from a great restaurant.
How to Respond to Kitchen Emergencies
Responding to kitchen emergencies, along with knife handling is one of the first lessons learned in cooking schools. What should be done if there is a fire? What if there is a plumbing malfunction? How to create contingency plans and handle the unexpected are all questions that will be answered for students learning the fundamentals of a professional kitchen.
The workplace of the kitchen is a very diverse atmosphere. There is a lot to learn other than the cooking itself. A good culinary school will turn out students who are responsible and very informed on the fundamentals of the kitchen. The environment of the professional kitchen is demanding. A good culinary faculty teaches students how to meet all of these demands without disrupting the flow of the kitchen. Those interested in cooking will have a new appreciation of what goes on behind the scenes at a restaurant.
No comments, indoboox, June 1, 2017