The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of Americas foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the worlds most prestigious culinary schools due in part to the distinguished faculty at the school.
Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Ppin, Andr Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.
There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.
The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at “LEcole”, a restaurant highly rated by the Zagat Survey and the Wine Spectator.
The Classic Pastry Arts Program will teach you all there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious “Meilleur Ouvrier de France Ptissier” Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.
The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive “Le Diplome du Boulanger” upon successful completion of these courses.
For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.
No comments, indoboox, March 30, 2018
Sinusitis simply means inflammation of the sinuses, but this gives little indication of the misery and pain this condition can cause. Chronic sinusitis, sinusitis that persists for at least 3 weeks, affects an estimated 32 million people in the United States and Americans spend millions of dollars each year for medications that promise relief from their sinus symptoms.
Symptoms of sinusitis can include fever, weakness and tiredness, a cough that may be more severe at night, and runny nose or nasal congestion. In addition, drainage of mucus from the sinuses down the back of the throat (postnasal drip) can cause a sore throat.
However, by introducing a few of the superfoods from certain vitamin groups, we can lessen our chances of becoming afflicted with this painful and bothersome malady.
Citrus fruits, red berries, tomatoes, potatoes, broccoli, cauliflower, Brussels sprouts, red and green bell peppers, cabbage, and spinach are all excellent dietary sources of vitamin C, which helps promote a healthy immune system.
The B-complex vitamins are actually a group of eight vitamins, which include thiamine (B1), riboflavin (B2), niacin (B3) and folic acid (B9), and are essential for a healthy nervous system, processing carbohydrates for energy, and the creation of red blood cells. Organ meats, beans, whole grain cereals, oatmeal, potatoes, salmon, bananas, and spinach are only a few of the many food members of the vitamin B group with high levels of this group of nutrients.
Vegetable oils, nuts, green leafy vegetables, and fortified cereals are common food sources of vitamin E, an antioxidant that acts to protect your cells against the effects of free radicals, which are potentially damaging by-products of energy metabolism. Free radicals can damage cells and may contribute to the development of cardiovascular disease and cancer. Vitamin E has also been shown to play a positive role in immune function.
Inhaling steam from a vaporizer or a hot cup of water can soothe inflamed sinus cavities. Another treatment is saline nasal spray, which can be purchased in a pharmacy. A hot water bottle; hot, wet compresses; or an electric heating pad applied over the inflamed area also can be comforting.
A person susceptible to sinus disorders, particularly one who also is allergic, should avoid cigarette smoke and other air pollutants. Inflammation in the nose caused by allergies predisposes a patient to a strong reaction to all irritants. Drinking alcohol also causes the nasal-sinus membranes to swell. Try to avoid dairy products, as they stimulate your body to produce more mucous.
No comments, indoboox, March 29, 2018
As an aspirant culinary arts practitioner, what can one expect from a culinary arts training school? There are millions of culinary arts training institutions but that does not necessary ensure quality. Hence, the quality of the culinary arts training schools is of premium importance, when it comes to training aspiring chefs and cooks.
What are the parameters by which a culinary training school can be evaluated? One, quality of the faculty or teachers; two, the infrastructure and logistics; three, the course content of the training program. These are critical factors though there could be other factors as well that decides how good is a culinary arts training institute.
Let us discuss each parameter in details. First, the faculty or the teachers must be able to impart the basics of culinary art to the students. The competence of a teacher can be gauged from how well the student is coping with the varied customer tastes and preferences and is yet able to make them happy.
In other words, good and hygienic dishes over a long period of time will testify to the fact that important lessons have been passed to the student. The student must also be able have an instant feel of the psychology of a group of people in terms of food preferences.
Two, a culinary arts training must have world class infrastructure that facilitates learning. Latest trends and concepts in cooking must be facilitated through this infrastructure. In other words, a culinary arts training school must aim to be a finishing school that churns out finished products.
The minimum an alumnus requires training after joining a job, the better has been the role of the culinary arts training institute. Excellent and competent training, aided by superior infrastructure is an important factor for producing good cooks.
Lastly, take a look at the course content of a culinary arts training school and ask the following questions: Does it encourage the students to have a blend of theoretical and practical learning? Have the students been sent to a hotel or a restaurant to pick the art of the trade practically and for a long duration?
Does the course content place adequate emphasis on hygienic cooking? Does the course content accommodate cooking methods that cater to the tastes of people from across geographies? Good course content, in other words, must address these issues and herein lies how good a student will be.
No comments, indoboox, March 29, 2018
Situated in the streets of New York, the French Culinary Institute recognizes that the potential of culinary talent may be abundant but may be scarce in education funds. With this realization, French Culinary Institute Scholarships are now offered to incoming learners who have passed qualifications on academic merit and financial necessity.
Some of the pride of the French Culinary Institute are master chefs like Jacques Pepin, who happens to be one of its distinguished faculty, and Food Network stars like Bobby Flay, who was once a student in the institute and now is a visiting lecturer. The institute has offered six-month syllabus of day courses and a program with nine months duration for night classes. In supplement to this, the French Culinary Institute has been recognized for their offer to have a series of classes focused on the amateur chef. Unprofessional and full-pledged students both have hands-on training at Lcole, the fine dining restaurant of the institute. Without consideration of a students course, each is eligible to submit an application for French Culinary Institute Scholarships. Some qualifications that needs to be met are US citizenship and permanent residency, which of course ranges from a few thousand to more than ten thousand applicants. These grants also include awards for four Restaurant Management Scholarships in the same number of thousands each focused toward those who want to pursue restaurant management careers.
The FCI Military Scholarship, which awards twenty hopefuls with $5,000+ in the previous years, has been intended for students with culinary and pastry arts interests. Eligibility of French Culinary Institute Scholarships in this category is very specific to those who have worked for any branch of the military for at least 30 days. The Societe Philanthropic/ The Friends of the FCI scholarship is one of the very famous grants given by the French Culinary Institute and has, at one time, given a $6,000+ award to a student who wants to enroll in either the Pastry Evening Program or the Culinary Evening Program. The Friends of the FCI Fall Award is the highest grant of the French Culinary Institute. It had given one individual pursuing studies in either Classic Culinary Arts or Classic Pastry Arts and who would be starting the course in either October or November.
No comments, indoboox, March 28, 2018
When you are a child, skin is soft and supple. There aren’t any wrinkles. Skin is perfect. In your late twenties, wrinkles start to form. Tiny lines, depressed into otherwise supple skin appear. As you get older, the lines deepen and more lines form. Collagen supports your skin. As collagen breaks down and diminishes with age, the supporting structure beneath the skin decreases and skin sags and wrinkles form.
What can you do about collagen? Some foods help boost your body’s collagen production, so include these in your diet.
1. Pigs trotters
Pigs feet sound gross. They are reputed to help you look younger because they contain collagen. At very least, your body, after breaking down the food would be able to reuse the nutrients in collagen production. Stewed pigs trotters in black sauce is a Chinese delicacy.
2. Soya Bean Milk, tofu and anything that is based on soy.
Soy contains genistein, an isoflavone. This isoflavone blocks enzymes that would otherwise destroy collagen.
Garlic contains sulfur which helps your body produce collagen. If you are concerned about garlic breath, chew some parsley to freshen your breath. Garlic contains taurine
and lipoid acid which support damaged collagen fibers.
These are very rich in the antioxidant lycopene which inhibits collagenases. Collagenases are enzymes that destroy collagen.
Antioxidants neutralize free radicals which would otherwise destroy the collagen and supporting structure of your skin, so taking foods with antioxidants
This is rich in omega fatty acids that keeps skin soft and supple.
6. Oranges and lemons
Citrus fruits are rich in vitamin C which will help your body produce collagen.
7. Dark green leafy vegetables
Dark green veggies like spinach contain vitamin C for collagen production. Spinach also contains iron and a whole host of vitamins to keep your body young and healthy.
8. Lean meat.
Food that has lysine and proline promote collagen and lean meat contain these, so the meat in pig’s feet should help. Maybe the collagen in pig’s feet would work too.
No comments, indoboox, March 26, 2018
Are you looking for some of the interesting facts about food or culinary? If your answer is yes, then here are some of the most amusing facts you must know. Share these facts and impress your friends. Ice Cream
Ice cream is a Chinese food item. Marco Polo the famous explorer when returned to Italy, from China in the year 1295, he actually brought a well known recipe called “Milk Ice” among many other things. However, later Europeans substituted cream for the milk, and voila. Since then, ice cream has been a major hit.
Generally, the United States actually consumes on an average 48 pints of ice cream per person, per year. This is usually more than any other country in the world.
On an average, it takes 50 licks to polish off a single-scoop ice cream cone.Pizza
The word pizza was originally spelt as “pitsa”.
Most pizza is ordered during the weather forecast or TV programs. Adding to this, the delivery folks also report that women, perhaps not surprisingly, are better tippers!
Generally, Americans consume or eat almost 350 slices of pizza each second.Chilies
The color of a chili is no indication of its spiciness, but what matters is its size. Generally, it is important to note that the smaller the chilie pepper, the hotter it is.
Near about 140 varieties of chilies peppers are alone grown in Mexico alone.
Chilies play a very important role in making foods safer. They help in reducing the harmful bacteria on foods.Potato
The potato is one of the most important non-cereal crops in the world, and considered as the fourth most important crop overall.
Irish were the first to eat potato. They were first introduced to Britain and Ireland in the late 1500s. It didn’t get popular immediately; many people actually held potato responsible for diseases as it was not talked about in the Bible.
Crisps made of potato were first invented by a North American Indian named as George Crum
In the United States, if we compare the price between a pound of potato chips and potato, generally prices of potato chips is almost two hundred times extra than potatoes.Miscellaneous
The flavor that is commonly associated with bubble gum all across the world is a mixture of wintergreen, vanilla and cassia, a form of cinnamon.
Cheddar is the most consumed and widely purchased cheese in the world.
Research shows that dark chocolate very similar to the red wine actually contains considerable amounts of flavonoid phenolics which in turn may be very helpful in lowering the risk of heart disease.
Today these foods are so common that it is really hard to imagine life without it. However, when these interesting facts were first brought into notice, it was considered as a myth, but slowly it turns out to be real. This list is just to give you an idea about some of the most important trivia that is related to about food and culinary items.
No comments, indoboox, March 21, 2018
There are numerous wellness complications related with consuming incorrect foods. Gradually but ever-increasing degree of diabetic problems is amongst the most important reasons for why each individual has wholeheartedness to each of the techniques to prevent health problems. Food products play a crucial function to provide a hale and hearty life style to individuals. So, the only solution to protect against these complications is consuming well being foods with diabetic cooking tactics. Though individuals struggling with diabetes must comply with strict every day eating plan, it doesn’t imply they’re able to not eat sugary entirely. In actual fact, quite a few fitness providers sell overall health solutions which include sweeteners excellent for the body and thoughts. Even when you comply with your diet regime carefully, you need to also do a good deal of exercising because it will make you strong.
Having said that, it is best to not take too much sweet. By the way, this will not imply which you can consume loads of sweeteners each and every day. You ought to also think about some organic dessert solutions which you can analysis on the net. The role of diabetic cooking recipes for diabetics is recognized to medicine, but nothing is usually superior than having daily physical program to increase your body strength.
Though it might look strange, but science shows that most items contain sweet. This is not something problematic as you’ve some other options for acquiring sugary. As an alternative to risk-free sweeteners out there in today’s marketplace, it is possible to use some of the all-natural good sweet ingredients to remain away from any wellness troubles. If you want not to use organic sweeteners or desserts, then go for fruits that are very advised by medical doctors for any daily use inside your food products.
Researches show that the majority of people who endure from diabetes favor healthy desserts in their every day diets as opposed to fruit or any other alternatives. Ultimately, you have got to practically experience genuine worth of each recipe that isn’t escalating your blood sugar level as this will assure to have the healthful lifestyle you wanted.
You can learn more about diabetic cooking and low carb diets to improve your daily life with right foods.
No comments, indoboox, March 20, 2018
Culinary academy are places where individuals can learn the art of cooking. It is one of the growing sectors with a wide range of job opportunities, resulting in many people opting for culinary arts as their career option. Cooking requires much expertise and innovation, which necessitates proper training and education. This is where the culinary schools prove useful in preaching the appropriate styles of cooking various the cuisines.
At the Culinary Academy you can get started on your future by being educated as a chef or line worker, a job that is as worthwhile as it is delicious. You’re passionate about cooking, now make some money while doing it.
Considered throughout Texas as an upshot of a Chef Apprenticeship program that was approved by the American Culinary Federation in 1981, the Texas Culinary Academy has partnered with one of the most prestigious institutions in culinary industry, the Le Cordon Bleu.
The Italian Culinary Academy and the French Culinary Institute are two good examples of culinary school specialization. Obviously, the French Culinary Institute is an institution that offers courses on French cuisine-easily one of the most popular and most complex cuisines in the world. Students here can take up full courses or short programs, all of which are focused on the fine are of French cooking. After all, a French culinary school is the best place to learn about deboning and filleting, artisan bread baking, fundamentals of wine, breakfast breads, and fondant-making?
New York is to culinary arts as Los Angeles is to the film industry. A look at the list of culinary school in the city (and the state in general) is like a glimpse at country’s most illustrious culinary institutions. On top of that list is the country’s biggest educational institute for the culinary arts-The Culinary Institute of America (CIA). The college offers an associate and bachelor degree in both Baking and Pastry Arts and Culinary Arts. CIA is also the school with the largest number of American Culinary Federation-certified master chefs.
No comments, indoboox, March 19, 2018
In most households, it is common to find both the parents going to work which means that cooking needs to be simple and easy. With hectic work schedules it is impossible to prepare elaborate meals. Living standards have also become expensive with the cost of food prices rising steadily and it is because of this that it is important to prepare simple meals which would help save not only time but also money. Dutch oven cooking helps you achieve this.
Dutch cooking involves preparing easy healthy meals and you will find a variety of recipes to choose from.
For more details go to: www.apples-recipes.com in this type of cooking you are sure to find entire courses of meals along with recipes for soups and desserts. Make any kind of meal you want with the help of a Dutch oven.
For easy recipes involving the use of the Dutch oven, the best place would be the internet. Here you will find plenty of Dutch oven cooking recipes written by many expert cooks and housewives. All you need to do to begin your search is to hit the button and a whole new world of Dutch oven cooking recipes would spring on the computer screen. This will enable you to choose from a variety of recipes which you could try out and relish along with your family.
When you are browsing the internet looking for Dutch oven recipes you will find that many eager cooks have posted their favorite recipes which have been tried and tested urging others to also try them out in their homes. Looking at all of them would certainly also make you want to share your special recipes with others on the internet. This is a wonderful opportunity for you to share with others recipes you know that would make others want to try out too.
For can visit to: www.bread-machine-cookbook.com you never know who might benefit when you share your recipes on the internet. There could be someone who is looking out for that special recipe which you may have posted on the internet and you could even find them being not only grateful for it but also appreciative.
Another great way to expand your knowledge of Dutch oven cooking recipes would be to invite other people and friends who also love preparing meals from Dutch oven cooking recipes. You could arrange get together in your home and there can be exchange of recipes amongst everyone. This is a great fun filled activity where like minded people who love to cook meals using Dutch oven cooking recipes get together so that they can exchange not only ideas and various tips but also they could each bring a small cooked item so that it can be shared by others. This provides an opportunity for all to try out and relish the various Dutch oven cooking recipes.
No comments, indoboox, March 11, 2018
Cooking is one word that everyone knows. The real meaning of cooking is applying heat to food. Cooking art or culinary art is a very diverse subject and it focuses about the different ways to cook or to make food eatable and this is because applying heat to food just doesn’t make it hot but changes its taste and other aspects which make it more pleasurable to eat.
Cooking can affect the color of the food too. Culinary arts help us master the change occurring in food. Important nutrients like vitamins and various minerals can be destroyed while cooking or literally cooked away and so it is important to master the art of cooking or culinary art to prepare a tasty balanced meal.
Using the correct cooking method and system for the type of food that is being made is a major part in mastering the culinary arts. Various foods like tough cuts of meat which is like brisket or shank will need to be cooked very slowly, at low controlled heats, for a long time, with plenty of skill. Adequate moisture should also be present. If these meat cuts are prepared properly, they can be wonderfully delicious and incredibly tender. Similarly different food needs different styles of cooking and mastering the correct method makes food tasty and that could be a major part of cooking art.
Dry heat cooking is a cooking method which refers to any cooking technique in which the heat is transferred to the food to be cooked without using any moisture. This type of cooking usually high heat and the temperatures range from 300F and above. Moist heat cooking includes any techniques of cooking that involve cooking with moisture or transferring heat to the food in the presence of moisture. Cooking temperatures range from 140F – 212F, because moisture doesn’t get any hotter than that temperature.
No comments, indoboox, March 4, 2018